主要成果
1 .Li, P, Wang, SJ,Wang, HQ, Yan, H.Synthesis and Biological Evaluation of 3,9-Dioxatetraasteranes as C-2-Symmetric HIV-1 ProteaseInhibitors and Docking Study. BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2019,42(2):261-267
2.Wang Huiqin, Zhang Shufen, Lin Taifeng, Zheng Dawei. Introduction and Safety Evaluation of Citrinin in Foods.Journal of Food andNutrition Sciences. 2017,5(5): 179-183
3.王惠琴,林太凤,张丽华,张淑芬,郑大威.红薯皮色素的提取及其对条件的稳定性.食品研究与开发,2015,36(20):145-148
4.周倩,王惠琴,林太凤,郑大威,张淑芬.激光拉曼光谱技术用于食品中特定物质分析检测的研究进展.轻工科技,2015,195(2):13-16
5.Xiu-Qing Song,Hui-Qin Wang,Hong Yan, Cheng-Liang Ni, Ru-Gang Zhong. Synthesis, NMR analysis and X-ray crystal structure of 6,12-bis(4-fluorophenyl)-3,9-dioxatetraasterane.Journal of Molecular Structure, 2011:489–493
6.王惠琴,倪成良,郑大威,钟儒刚,闫红.原子荧光光度法测定水产食品中无机砷的价态研究.食品与发酵科技,2010,46(6):90-92
